What if the best thing you make this year isn’t beer?
Beyond Beer: Fermentation Gone Wild
On Monday, 5/18/2026, KLOB is diving into the world of **home fermentation** with a hands-on presentation focused on **hot sauces, pickles, and fermented foods** that are flavorful, inexpensive, and surprisingly easy to make at home.
Meeting held at Brewery Outré 567 E Ransom St, Kalamazoo, MI 49007 at 7:00 to 9:00 PM.
The Pils Paradox: Can Mash Temperature Change Everything?
At first glance they look identical. Crisp, pale, and unmistakably Pilsner. But one of these beers was mashed for maximum fermentability, while the other was mashed hotter to leave more body and less alcohol.
This month we’re putting brewing science to the test. March 16, 2026 at 7:00pm at Brewery Outré (567 E. Ransom St. Kalamazoo, MI 49007).
As the weather wasn't great for last month's meeting, Brian Stephens will be giving his presentation this Monday, February 16, 2026 @ 7:00pm over at Brewery Outré – 567 E Ransom St, Kalamazoo.
With the windchill expected to get lower and visibility and road conditions not expected to improve much for tonight, we decided it would be in everyone's best interest to drink in the comfort of their homes.
The Mead presentation will be at next month's meeting, Feb 16.
Dropoffs for Klub Kup will be extended to next Monday, January 26.
Stay warm and stay safe if you are traveling today.
