Learn to recognize flavors, textures and aromas, know how they’re formed and what steps in the brewing process can/need to be altered.
Also see the BJCP score sheet and guidelines:
http://www.bjcp.org/docs/SCP_BeerScoreSheet.pdf
http://www.bjcp.org/2008styles/catdex.php
| Attachment | Size |
|---|---|
 Sensory Evaluation and Off Flavors.pdf | 108.41 KB |